Innovative menus, recipes, standards and procedures. To Improve guest experience, lower food cost and raise profit.
Innovative menus, recipes, standards and procedures. To Improve guest experience, lower food cost and raise profit.
With over 30 years in the food and beverage industry. Chef Nicky Matthews has worked across canada in some for the finest restaurants, hotels, resorts, pubs and corporate chains. This experience gives Canada Chef Consulting a unique view on Kitchen management.
Every kitchen is special. Our plan will be tailored to your business only. Our menus and management styles, will be unique to you from start to finish. With our experience we use innovative menus, recipes, procedures and food items. To make your kitchen produce a higher quality product than your competitor.
This is the service industry. It all starts here. Our service to your business and your service to your valued guests. Positive kitchen culture is the most important concept for success. We will help and show you how to have and maintain the highest service standards.
Our Chef consultant can help improve your operations, processes and standards to improve your businesses financial outcome, guest satisfaction and employee engagement.
Our dream is to help you reach yours. Allowing our expertise to help every aspect of the project. We can help more in areas where you need it and less in areas where you have it all under control. OR we can take you to your dream. You will see it is an asset to have us on your team.
This is the total package for your kitchen. Our chef will manage your kitchen. Like having a chef on retainer. We will train your staff. Why hire a full time chef. We are tax deductible and you only pay our fees, no added expenses. This will save you thousands a year in wages and benefits.
Our expertise in cost controls, improvements to menu profitability, preparation, staff management, team building and menu standards will help offset our fees. We will make your kitchen the dream team!!